Date/Time
3 CEs
Food fears, extreme diets, and body image issues are ubiquitous in the United States. This means that mental healthcare providers are sure to encounter eating disorders in their workplaces, even if they don’t specialize in treating them. This workshop prepares participants for effective and ethical screening, treatment, and transfer of care for this unique population.
Objectives:
Identify and utilize effective screening tools for disordered eating.
Differentiate between clinical and subclinical disordered eating and between specific eating disorder diagnoses.
Determine the ethical and appropriate level of care.
Audience: Social Workers, LCPCs, and Psychologists
Location: Virtual
Sponsored By: University of Maryland School of Social Work
Cost: $70.00-$90.00
For questions, email cpe@ssw.umaryland.edu